A new state-of-the-art winery was completed in 2007. The winery is a reflection of our commitment to excellence, the design ensures minimal fruit handling and a significant investment has been made in acquiring equipment and technology that maintains the integrity and purity of our fruit.

We use a selection of French oak barrels to mature our wines, with a little American thrown in to add diversity when required.

Given the favourable climate conditions of the South West we have implemented 'Night Cooling' to keep our Barrel Room temperature controlled. The system kicks in when the external temperature reaches 18 degrees Celsius or less. Any warmer internal air is sucked out and the cool night air is allowed to flow into the building. This system minimises our refrigeration requirements and thus our environmental impact.

A custom designed environmental waste water treatment system means that all of the water used in the winemaking process is recycled and used to irrigate our vines and surrounding landscape.

WINE MAKER: JEREMY GORDON

Jeremy Gordon is an award winning winemaker with extensive experience in the wine industry. Jeremy commenced his career in Western Australia before moving to the eastern states to broaden his wine-making knowledge and skill.

Jeremy's commitment to excellence has seen him drive the quality and stature of the wineries he has been involved with. His passionate approach has been rewarded with numerous wine show awards and trophies.

After seven years Jeremy returned home to WA in 2006 to realise his dream of building a winery in the Margaret River Wine Region. Jeremy's philosophy to winemaking is to make wine that express the quality of the fruit sourced and find the right balance between flavour and structure.