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Flametree Wines

Museum Wines

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Lifted blueberry, plums, liquorice and spice combine to create a well-structured and age worthy wine.

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Lifted blueberry, plums, liquorice and spice combine to create a well-structured and age worthy wine. 

In Stock
Museum Wine - contact Flametree for details
 

This wine is wonderfully fragrant with a bouquet of plum, cherry and spicy blueberry.

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Museum Wine - contact Flametree for details

This wine is wonderfully fragrant with a bouquet of plum, cherry and spicy blueberry.

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Museum Wine - contact Flametree for details
 

Generous palate of plums and prunes with a hint of liquorice.

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Ripe plums and fruitcake with a very ripe, almost fortified nose. Classic raisins, redcurrants and fruitcake dominate the palate.

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Currently Out Of Stock
 

The Sub Regional Series Sauvignon Blanc has a lifted varietal nose with some nutty lees and slight sulphide notes, plenty of grapefruit, guava and kiwi fruits.

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The style is deliberately savoury, concentrating more on texture and complexity rather than sheer fruit power. Great to drink with food.

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Museum Wine - contact Flametree for details
 

The Sub Regional Series Sauvignon Blanc has a lifted varietal nose with some nutty lees and slight sulphide notes, plenty of grapefruit, guava and kiwi fruits.

In Stock
Museum Wine - contact Flametree for details

The 2011 Sub Regional Series Sauvignon Blanc has a lifted varietal nose with some nutty lees and slight sulphide notes, plenty of grapefruit, guava and kiwi fruits.

In Stock
Museum Wine - contact Flametree for details