WINEMAKING NOTES 
The fruit for this wine has been sourced from a single vineyard in Wilyabrup from the Margaret River region. This area is renowned for producing Chardonnay’s of great varietal characteristics and structure. Barrel fermented in a mixture of new and older French oak. Small percentage of malolactic fermentation and lees stirring for added complexity.

TASTING NOTES
Straw in colour with a vibrant nose of fresh melon, peach and vanilla. The palate is soft and generous with ripe stone fruits and honey while subtle citrus lingers on the finish.

BLEND
100% Margaret River Chardonnay.

CELLARING 
Drink now. Medium cellaring potential.

DOWNLOADS

• Flametree Chardonnay 2007 Tasting Notes