WINEMAKING NOTES 
The parcels of fruit for this wine were sourced from both Wilyabrup and Karridale in the Margaret River region. These locations were chosen for the different characteristics they bring to the wine. Wilyabrup bringing lifted tropical aromatics and Karridale for its fine and elegant structure. Fermented in tank and bottled post-vintage to preserve the wine’s fruit characters.

TASTING NOTES
The wine shows pale straw with youthful green hue. Fragrant and fruit driven wine, with fresh varietal aromas of passionfruit and green peas. The palate is light and crisp with hints of citrus and lime.

BLEND
60% Sauvignon Blanc 40% Semillon.

CELLARING 
Drink now while the fruit flavours are at their best.

DOWNLOADS

• Flametree Sauvignon Blanc Semillon 2008 Tasting Notes