WINEMAKING NOTES 
A lovely example of a soft fleshy Margaret River Cabernet Sauvignon, the third in a trio of excellent Margaret River vintages. The fruit for this wine was sourced from the northern end of Margaret River. All efforts were made to preserve the fruit flavours during the very gentle fermentation. The wine was then transferred to French oak, only 20% being new. Maturation was for 12 months.

TASTING NOTES 
The 2009 Embers Cabernet Sauvignon was made in a soft, unpretentious and easy drinking style. Blackberry and briary fruits together with subtle oak flavours all combine to produce this lovely medium weight wine.

AWARDS / REVIEWS

• 92 Points - James Halliday, Wine Companion 2011
• 90 Points - Wine Business Magazine 2010
• 3.5 stars - Winestate Magazine 2010

BLEND
100% Margaret River Cabernet Sauvignon.

CELLARING 
Up to 5 years.

DOWNLOADS

• Flametree Embers Cabernet Sauvignon 2009 Tasting Notes