The nose shows fragrant lychee, lime, lemon grass and stone fruit. The lychee notes and white nectarine provide a burst of flavour on the palate.
The nose is typically aromatic; showing blackberry, cassis and red currants, with rich chocolate and cocoa notes.
Museum Wine - contact Flametree for details
The palate is textured yet fine, then finishes dry and savoury, a direct result of wild ferments with turbid juices.
Lovely lifted Chardonnay aromatics of stone fruit and citrus dominate the nose at this early stage. The palate shows nectarine, lime, lemon and subtle cherry fruits from the Pinot Noir addition.
A nice cross section of fruit flavours, good palate texture and fresh acidity are the hallmarks of our Pinot Grigio.
Chenin Blanc but not as you expect. Tropical fruits, pawpaw skins and honeysuckle give way to a lovely dry but textured palate.
More medium bodied than previous vintages, Pinot-like winemaking techniques have given us a very different style of Shiraz than past vintages.
The colour and perfume are testament to a fantastic Shiraz vintage.
Our first Cabernet Malbec blend will provide good early drinking and also age well in the short to medium term.
This is our first 100% Cabernet Sauvignon under the Flametree label. The nose is typically aromatic, showing mulberry, redcurrants and chocolate notes.