The nose shows fragrant lychee, lime, lemon grass and stone fruit. The lychee notes and white nectarine provide a burst of flavour on the palate.

The palate is textured yet fine, then finishes dry and savoury, a direct result of wild ferments with turbid juices.

More medium bodied than previous vintages, Pinot-like winemaking techniques have given us a very different style of Shiraz than past vintages.

This is our first 100% Cabernet Sauvignon under the Flametree label. The nose is typically aromatic, showing mulberry, redcurrants and chocolate notes.