Flametree Botrytis Riesling 2013
The bunches were crushed, chilled and then allowed to soak on skins overnight, before gentle pressing the next day. The juice was then fermented with a special yeast, tolerant to high sugar levels.
The nose shows strong stone fruits, apricot, peaches and dried pears. Lovely rich, thick fruit flavours are complemented by wonderful fresh acidity. Apricot, pineapple, marmalade and pear fruit flavours combine beautifully to deliver a wonderful full flavoured dessert style wine. Enjoy with pate, cheeses, desserts or fruits.
AWARDS / REVIEWS
- 93 Points - Tyson Stelzer Wine Business Magazine 2014
- 90 Points - Gary Walsh The Wine Front
Medium term 3—5 years