Pivot Riesling

Handpicked and whole bunch pressed fruit from Gavin McBurney Frankland River vineyard. Honey suckle, citrus, orange blossom, some stone fruits. Textured and full flavoured, for those who like fruit flavours in their Riesling. Racked nice and clean and inoculated with specific Riesling yeast, low solids, cool ferment in stainless steel. Stirred on lees and then low Sulphur addition. Unfiltered, unfined, low sulphur, vegan friendly.

Riesling numbers alc 12.3%, pH 3.11, TA 7.7g/l